Ingredients:
- 2 fresh thyme sprigs
- 1 bay leaf
- 1/2 lb ditalini (1 1/2 cups) or 1/2 lb farfalline pasta (1 1/2 cups) or 1/2 lb quatrellini pasta (1 1/2 cups) or 1/2 lb fiori pasta (1 1/2 cups) or 1/2 lb gemelli pasta (1 1/2 cups) or 1/2 lb stelline pasta (1 1/2 cups)
- 1/2 cup tightly packed freshly grated parmigiano-reggiano cheese, plus more for serving (2 1/2 oz)
- 2 pinches crushed red pepper flakes (optional, less if you choose)
Directions:
- In a medium saucepan, combine the olive oil with the tomatoes, thyme, bay leaf and half of the garlic and bring to a simmer.
- Cook over low heat until the tomatoes are very tender, about 15 minutes.
- Discard the thyme and bay leaf.
- Using a slotted spoon, transfer the tomatoes to a work surface and coarsely chop them; reserve the olive oil for another use.
- In a large saucepan, melt the butter.
- Add the onion and a pinch of salt & a pinch of crushed red pepper flakes (if using) and cook over moderate heat, stirring, until softened, 5 minutes.
- Add the pasta and cook, stirring, until golden in spots, about 2 minutes.
- Add the remaining garlic; cook for 1 minute.
- Add 1/2 cup of the chicken stock to the pasta and cook over moderately high heat, stirring constantly, until nearly absorbed.
- Continue adding the chicken stock, 1/2 cup at a time, stirring and cooking until it is nearly absorbed between additions.
- The pasta is done when it is al dente and suspended in a lightly thickened sauce, about 17 minutes total.
- Stir the tomatoes into the pasta.
- Off the heat, add the goat cheese and Parmigiano-Reggiano & another pinch of red pepper flakes (if using) and stir until melted.
- Season with salt and pepper, stir in the chives and basil and serve right away, passing additional Parmigiano-Reggiano at the table.
- M A N G I A !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.59 Kcal (3620 kJ) | ||
| Calories from fat | 662.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.57g | 113% | |
|---|---|---|---|
| Cholesterol | 34.61mg | 12% | |
| Sodium | 409.98mg | 17% | |
| Potassium | 380.48mg | 8% | |
| Total Carbs | 36.27g | 12% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 16.54g | 33% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.23 Kcal (843 kJ) | ||
| Calories from fat | 154.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 113% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 12% | |
| Sodium | 95.42mg | 17% | |
| Potassium | 88.56mg | 8% | |
| Total Carbs | 8.44g | 12% | |
| Sugars | 1.81g | 31% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 3.85g | 33% | |
| Vitamin C | 2.2mg | 16% | |
| Iron | 0.4mg | 10% | |
| Calcium | 14.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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