Directions:
- Coarsely chop 8 cookies and set aside.
- Dissolve gelatin in boiling water; stir in ice cream until melted.
- If necessary, refrigerate 5 minutes or until lightly thickened.
- Layer gelatin mixture and chopped cookies in 7 parfait glasses or dessert dishes.
- Refrigerate 2 hours or until firm.
- Garnish with whipped topping and remaining 4 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1478.31 Kcal (6189 kJ) | ||
| Calories from fat | 225.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 85.05mg | 28% | |
| Sodium | 109.42mg | 5% | |
| Potassium | 2635.41mg | 56% | |
| Total Carbs | 194.97g | 65% | |
| Sugars | 101.27g | 405% | |
| Dietary Fiber | 49.18g | 197% | |
| Protein | 127.73g | 255% | |
| Vitamin C | 283.2mg | 472% | |
| Vitamin A | 12mg | 400% | |
| Iron | 33mg | 183% | |
| Calcium | 2137.3mg | 214% | |
| Amount Per 100 g | |||
| Calories | 645.46 Kcal (2702 kJ) | ||
| Calories from fat | 98.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 38% | |
|---|---|---|---|
| Cholesterol | 37.13mg | 28% | |
| Sodium | 47.78mg | 5% | |
| Potassium | 1150.67mg | 56% | |
| Total Carbs | 85.13g | 65% | |
| Sugars | 44.22g | 405% | |
| Dietary Fiber | 21.47g | 197% | |
| Protein | 55.77g | 255% | |
| Vitamin C | 123.6mg | 472% | |
| Vitamin A | 5.2mg | 400% | |
| Iron | 14.4mg | 183% | |
| Calcium | 933.2mg | 214% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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