Apricot Gelatin Salad Recipe

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Apricot Gelatin Salad
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Ingredients
8
Count
Nutrition
45
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots and walnuts. Fold in whipped topping. pour into a 13-in. x 9-in. dish. Sprinkle with walnuts if desired. Chill until firm. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.78 Kcal (187 kJ)
Calories from fat 34.89 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 2.6mg 1%
Sodium 8.62mg 0%
Potassium 42.93mg 1%
Total Carbs 1.75g 1%
Sugars 1.12g 4%
Dietary Fiber 0.51g 2%
Protein 1.46g 3%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 82.68 Kcal (346 kJ)
Calories from fat 64.41 Kcal
% Daily Value*
Total Fat 7.16g 6%
Cholesterol 4.8mg 1%
Sodium 15.92mg 0%
Potassium 79.26mg 1%
Total Carbs 3.23g 1%
Sugars 2.06g 4%
Dietary Fiber 0.93g 2%
Protein 2.7g 3%
Vitamin C 1.2mg 1%
Iron 0.3mg 1%
Calcium 19.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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