Creamy Mustard & Tarragon Chicken Recipe

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Ingredients:

Serving

Directions:

Heat oven to 400 degrees.
Heat the oil in an ovenproof pan.
Season the chicken breasts, then brown for 1 min on each side. Remove from the pan, then set aside.
Add the crème fraîche, mustards and tarragon to the pan, stirring to combine everything.
Bring to a simmer, then return the chicken to the pan, spooning some of the sauce over the fillets.
Lift into the oven, then bake for 20 mins until the chicken is cooked through and sauce bubbling.
Great with green beans and rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.74 Kcal (1753 kJ)
Calories from fat	217.12 Kcal
		% Daily Value*
Total Fat	24.12g	37%
Cholesterol	154.12mg	51%
Sodium	826.39mg	34%
Potassium	671.51mg	14%
Total Carbs	2.21g	1%
Sugars	1.01g	4%
Dietary Fiber	0.12g	0%
Protein	49.36g	99%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	47mg	5%

Amount Per 100 g
Calories	142.99 Kcal (599 kJ)
Calories from fat	74.14 Kcal
		% Daily Value*
Total Fat	8.24g	37%
Cholesterol	52.63mg	51%
Sodium	282.19mg	34%
Potassium	229.3mg	14%
Total Carbs	0.75g	1%
Sugars	0.35g	4%
Dietary Fiber	0.04g	0%
Protein	16.85g	99%
Calcium	16.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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