Main
Recipes
Course
Salads
Barefoot Contessa Mustard Chicken Salad Recipe

Barefoot Contessa Mustard Chicken Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
kosher salt & freshly ground black pepper
2 cups broccoli florets
1 1/2 cups good mayonnaise
2 tbsp dry white wine
1/4 cup dijon mustard
3 tbsp whole grain mustard
2 tbsp minced fresh tarragon leaves
1 cup cherry tomatoes

Directions:

Preheat the oven to 350 degrees F.
Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken in large bite-size pieces.
Meanwhile, add the broccoli florets to a large pot of salted boiling water. Cook for 1 minute, until crisp tender, drain, and place into a bowl of ice water until cool. This will stop the cooking and set the bright green color.
For the dressing, whisk together the mayonnaise, wine, mustards, 1 tablespoon salt and 1/2 teaspoon pepper. Add enough sauce to the warm chicken to moisten well. Add the tarragon, broccoli, and tomatoes and mix gently to combine. Refrigerate for a few hours to allow the flavors to blend. Serve at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.73 Kcal (1908 kJ)
Calories from fat	423.36 Kcal
		% Daily Value*
Total Fat	47.04g	72%
Cholesterol	23.1mg	8%
Sodium	556.57mg	23%
Potassium	201.62mg	4%
Total Carbs	4.93g	2%
Sugars	2.6g	10%
Dietary Fiber	1.73g	7%
Protein	2.56g	5%
Vitamin C	31mg	52%
Iron	0.7mg	4%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	329.98 Kcal (1382 kJ)
Calories from fat	306.54 Kcal
		% Daily Value*
Total Fat	34.06g	72%
Cholesterol	16.73mg	8%
Sodium	403mg	23%
Potassium	145.99mg	4%
Total Carbs	3.57g	2%
Sugars	1.89g	10%
Dietary Fiber	1.26g	7%
Protein	1.85g	5%
Vitamin C	22.4mg	52%
Iron	0.5mg	4%
Calcium	24.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Curry Chicken Salad

Whole chicken breasts (bone-in, skin-on ) or 6 chicken br... and 11 more..
Scallops With Celery Root Salad

Mayonnaise, Buttermilk, Dijon mustard, Whole-grain mustard and 9 more..
New England Lobster Roll

Mayonnaise (i use hellmann's, and not the light variety) and 9 more..
Grilled Halibut with Fennel, Tomatoes, and Roasted Garlic Rouille

Olive oil, Sliced sweet onions (about 1 1/2 lbs.) and 10 more..
Port And Mushroom Sauce Chicken

Olive oil, Skinless, boneless chicken breast halves and 8 more..
Scallops in Champagne Sauce

Olive oil, Sea scallops and 7 more..
Scallops in Champagne Sauce

Olive oil, Sea scallops and 7 more..
Ham & Swiss Oven Toasted Deli Sandwich

Mayonnaise, Bread, Dijon mustard, Deli ham, Swiss cheese and 1 more..
Roast Pork Loin With Creamy Dijon Sauce

Olive oil, Butter and 6 more..
Chicken Breasts with Classic French Pan Sauce

Olive oil, Bone-in chicken breast halves, Salt, divided and 5 more..
Fettuccine with Clams and Tomato Sauce

Olive oil, Chopped onion (1 small), Garlic cloves, minced and 8 more..