Directions:
- Cook pasta according to packet instructions.
- Squeeze the sausage meat out of the skins, then roll into small balls with your hands.
- Fry with mushrooms for 5 minutes until golden. Add the tomatoes and cook for another 3 minutes on high heat until the tomatoes soften. Add creme fraiche and wholegrain mustard, then heat until the sauce is hot through.
- Season, then stir in the parsley, drain pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.67 Kcal (2661 kJ) | ||
| Calories from fat | 455 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.56g | 78% | |
|---|---|---|---|
| Cholesterol | 139.53mg | 47% | |
| Sodium | 822.12mg | 34% | |
| Potassium | 339.38mg | 7% | |
| Total Carbs | 16.73g | 6% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 22.87g | 46% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 6.8mg | 38% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.6 Kcal (635 kJ) | ||
| Calories from fat | 108.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 78% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 47% | |
| Sodium | 196.07mg | 34% | |
| Potassium | 80.94mg | 7% | |
| Total Carbs | 3.99g | 6% | |
| Sugars | 1.69g | 28% | |
| Dietary Fiber | 1.28g | 21% | |
| Protein | 5.45g | 46% | |
| Vitamin C | 4.2mg | 29% | |
| Iron | 1.6mg | 38% | |
| Calcium | 6.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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