Creamy Mustard Pasta With Sausage Meatballs |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another quick easy pasta sauce Ingredients:
400 g penne |
1 tablespoon olive oil |
454 g sausages |
250 g chestnut mushrooms |
500 g cherry tomatoes |
3 tablespoons creme fraiche |
1 tablespoon coarse grain mustard |
handful parsley, chopped |
Directions:
1. Cook pasta according to packet instructions.
2. Squeeze the sausage meat out of the skins, then roll into small balls with your hands.
3. Fry with mushrooms for 5 minutes until golden. Add the tomatoes and cook for another 3 minutes on high heat until the tomatoes soften. Add creme fraiche and wholegrain mustard, then heat until the sauce is hot through.
4. Season, then stir in the parsley, drain pasta and serve.
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