Creamy Mushroom Vegetable Soup Recipe

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Ingredients:

Serving

Directions:

1. Over medium heat, saute vegetables in butter, till onions are translucent, about 5 minutes.
2. Add beef broth and simmer for 15 minutes, until vegetables are cooked through.
3. Remove from heat and add condensed heat. season to taste, serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.89 Kcal (494 kJ)
Calories from fat	41.9 Kcal
		% Daily Value*
Total Fat	4.66g	7%
Cholesterol	7.63mg	3%
Sodium	288.45mg	12%
Potassium	416.82mg	9%
Total Carbs	15.26g	5%
Sugars	12.08g	48%
Dietary Fiber	1.43g	6%
Protein	5g	10%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	59.5mg	6%

Amount Per 100 g
Calories	54.54 Kcal (228 kJ)
Calories from fat	19.39 Kcal
		% Daily Value*
Total Fat	2.15g	7%
Cholesterol	3.53mg	3%
Sodium	133.45mg	12%
Potassium	192.85mg	9%
Total Carbs	7.06g	5%
Sugars	5.59g	48%
Dietary Fiber	0.66g	6%
Protein	2.31g	10%
Vitamin C	1.2mg	4%
Vitamin A	0.1mg	4%
Iron	0.3mg	3%
Calcium	27.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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