Creamy Mushroom Garlic Onion Soup Recipe

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Ingredients:

Serving

3 tbsp olive oil
2 cups mushrooms
3 tbsp butter
2 cups onions, chopped
1/2 cup minced garlic clove ( more if you dare )
2 tbsp all-purpose flour
8 cups chicken broth
1/2 cup sherry wine
1 tsp dried thyme
1 bay leaf
4 cups bread , in small pieces. add more if you want it creamier
salt
pepper
1/2 tsp cayenne pepper

Directions:

Sauté chopped mushrooms in olive oil over high heat for 2-3 minutes.
Stir as little as possible so that they brown, not steam.
Remove from pan and set aside.
Melt butter over medium-low heat.
Add onions and garlic.
Cover and cook for about 10 minutes, stirring occasionally.
Add the flour and cook, stirring, for 3 minutes.
Add the broth, sherry, thyme, bay leaf, and cayenne pepper.
Stir well and bring to a boil.
Lower heat and cook uncovered for 15 minutes.
Add the bread pieces, stir well, and simmer for another 5 minutes.
Discard the bay leaf.
Add the reserved mushrooms and heat through.
Using an immersion blender, puree the soup until the bread has dissolved and the soup is smooth.
Add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.87 Kcal (2352 kJ)
Calories from fat	108.57 Kcal
		% Daily Value*
Total Fat	12.06g	19%
Cholesterol	11.45mg	4%
Sodium	1430.23mg	60%
Potassium	493.13mg	10%
Total Carbs	68.02g	23%
Sugars	7.96g	32%
Dietary Fiber	11.93g	48%
Protein	15.76g	32%
Vitamin C	22.4mg	37%
Vitamin A	0.1mg	2%
Iron	6.5mg	36%
Calcium	852.6mg	85%

Amount Per 100 g
Calories	125.73 Kcal (526 kJ)
Calories from fat	24.3 Kcal
		% Daily Value*
Total Fat	2.7g	19%
Cholesterol	2.56mg	4%
Sodium	320.05mg	60%
Potassium	110.35mg	10%
Total Carbs	15.22g	23%
Sugars	1.78g	32%
Dietary Fiber	2.67g	48%
Protein	3.53g	32%
Vitamin C	5mg	37%
Iron	1.4mg	36%
Calcium	190.8mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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