Directions:
- Add onion and ground beef to large skillet and brown. Drain excess grease from ground beef. Set browned meat aside.
- Boil 2 cups of egg noodles according to package. Drain water from egg noodles, do not rinse noodles.
- Add cream of mushroom soup, milk, cooked egg noodles, and browned grounded beef in stock pot or large pot on medium heat.
- Cook all together for about 10 minutes stirring frequently.
- Add additional milk for a creamy consistency.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.29 Kcal (776 kJ) | ||
| Calories from fat | 75.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 47.51mg | 16% | |
| Sodium | 81.58mg | 3% | |
| Potassium | 260.8mg | 6% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.84 Kcal (510 kJ) | ||
| Calories from fat | 49.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 13% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 16% | |
| Sodium | 53.65mg | 3% | |
| Potassium | 171.49mg | 6% | |
| Total Carbs | 8.8g | 4% | |
| Sugars | 1.61g | 10% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 9.26g | 28% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 9% | |
| Calcium | 40.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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