Directions:
- In a large Dutch oven, combine potatoes and water to cover. Bring to a boil over high heat. Reduce heat, and simmer for about 10 minutes, or until potatoes are tender. Drain well.
- In large bowl, combine potatoes, sour cream, butter, cream cheese, salt, and pepper. The mash the potatoes with mixer or potato masher
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.32 Kcal (755 kJ) | ||
| Calories from fat | 168.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 29% | |
|---|---|---|---|
| Cholesterol | 53.64mg | 18% | |
| Sodium | 643.77mg | 27% | |
| Potassium | 70.71mg | 2% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 349.67 Kcal (1464 kJ) | ||
| Calories from fat | 326.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 29% | |
|---|---|---|---|
| Cholesterol | 104.02mg | 18% | |
| Sodium | 1248.37mg | 27% | |
| Potassium | 137.12mg | 2% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 0.83g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.62g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Calcium | 94.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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