Directions:
- Cream together the butter, cream cheese, salt, and sour cream.
- Stir in the flour.
- On a floured surface, kneed the dough with your hands until it's smooth.
- Chill the dough in the refrigerator for three hours.
- Place chilled dough on a lightly floured countertop.
- Using a rolling pin, roll the dough thin (about 1/8 ).
- With a table knife, cut the dough into 3 squares.
- Spread one corner of each square with the filling mixture.
- Starting in that corner, roll up each square, then curve in the ends to form a crescent.
- Place on cookie sheet and bake at 350 for 15-20 minutes, or until edges are beginning to turn golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.41 Kcal (3460 kJ) | ||
| Calories from fat | 522.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.1g | 89% | |
|---|---|---|---|
| Cholesterol | 134.75mg | 45% | |
| Sodium | 1263.57mg | 53% | |
| Potassium | 191.87mg | 4% | |
| Total Carbs | 69.69g | 23% | |
| Sugars | 18.95g | 76% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 9.15g | 18% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 218mg | 22% | |
| Amount Per 100 g | |||
| Calories | 456.81 Kcal (1913 kJ) | ||
| Calories from fat | 289.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 89% | |
|---|---|---|---|
| Cholesterol | 74.49mg | 45% | |
| Sodium | 698.46mg | 53% | |
| Potassium | 106.06mg | 4% | |
| Total Carbs | 38.52g | 23% | |
| Sugars | 10.48g | 76% | |
| Dietary Fiber | 3.18g | 23% | |
| Protein | 5.06g | 18% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.9mg | 19% | |
| Calcium | 120.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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