 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
These potatoes are a hit everytime I make them. I received this recipe from my grandmother who always liked to experiment with ingredients, and these potatoes became a winner. The cream cheese and sour cream give them a smooth taste. This recipe is great for people who like sour cream on their mashed potatoes. Ingredients:
5 lbs potatoes |
8 ounces cream cheese |
16 ounces sour cream |
1 clove garlic (minced) |
4 tablespoons butter |
paprika |
Directions:
1. Peel and boil potatoes until soft.
2. Drain potatoes, and mash.
3. Add cream cheese, sour cream, and minced garlic to potatoes and mix until smooth.
4. Grease a 13x9 baking dish and add mashed potatoes.
5. Set the 4 pats of butter in various spots on top of potatoes, sprinkle with paparika.
6. Bake at 350 for 30 minutes.
7. *(Prep and cook time does not include boiling time of potatoes.).
|
|