Directions:
- Place all ingredients except cheddar cheese in a large mixing bowl.
- With an electric mixer blend until smooth.
- Spoon mixture into a lightly greased casserole dish.
- Cover and bake at 325 for 40 minutes.
- Remove from oven and sprinkle with cheddar cheese then bake 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.9 Kcal (1406 kJ) | ||
| Calories from fat | 181.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 31% | |
|---|---|---|---|
| Cholesterol | 65.09mg | 22% | |
| Sodium | 283.02mg | 12% | |
| Potassium | 599.39mg | 13% | |
| Total Carbs | 30.91g | 10% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 210.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 148.56 Kcal (622 kJ) | ||
| Calories from fat | 80.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 31% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 22% | |
| Sodium | 125.17mg | 12% | |
| Potassium | 265.1mg | 13% | |
| Total Carbs | 13.67g | 10% | |
| Sugars | 3.07g | 28% | |
| Dietary Fiber | 1.73g | 16% | |
| Protein | 4.02g | 18% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.6mg | 8% | |
| Calcium | 93.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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