Creamy Marinara Tortellini Recipe

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Ingredients:

Serving

2 packages (9 oz each) refrigerated cheese tortellini
2 cups marinara sauce
1 cup heavy whipping cream
2 tbsp king arthur unbleached all-purpose flour
1/2 cup cold water
1 can (14 oz) water-packed artichoke hearts, rinsed, drained and chopped
2 tbsp minced fresh thyme
2 tbsp olive oil
1/2 cup shredded parmesan cheese
1 tbsp minced fresh parsley
1/4 tsp pepper

Directions:

Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine marinara sauce and cream. Combine flour and water until smooth; gradually add to sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add the artichokes, thyme and oil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Drain tortellini; toss with sauce. Sprinkle with Parmesan cheese, parsley and pepper. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.21 Kcal (922 kJ)
Calories from fat	137.97 Kcal
		% Daily Value*
Total Fat	15.33g	24%
Cholesterol	37.74mg	13%
Sodium	509.32mg	21%
Potassium	287.86mg	6%
Total Carbs	14.71g	5%
Sugars	4.9g	20%
Dietary Fiber	1.89g	8%
Protein	5.31g	11%
Vitamin C	3.6mg	6%
Iron	1.1mg	6%
Calcium	136.5mg	14%

Amount Per 100 g
Calories	146.76 Kcal (614 kJ)
Calories from fat	91.95 Kcal
		% Daily Value*
Total Fat	10.22g	24%
Cholesterol	25.15mg	13%
Sodium	339.44mg	21%
Potassium	191.85mg	6%
Total Carbs	9.8g	5%
Sugars	3.27g	20%
Dietary Fiber	1.26g	8%
Protein	3.54g	11%
Vitamin C	2.4mg	6%
Iron	0.8mg	6%
Calcium	91mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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