Directions:
- Gently heat pure maple syrup in a pan for 5 minutes.
- In a bowl, mix the corn flour with 2 teaspoons of the cream.
- Bring the remaining cream to a boil and add the pure maple syrup.
- Blend the corn flour mixture into the syrup mixture.
- Heat gently, stirring continuously until thickened.
- Serve the fondue in a small pan over a spirit lamp with an assortment of fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.16 Kcal (947 kJ) | ||
| Calories from fat | 54.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Sodium | 95.8mg | 4% | |
| Potassium | 267.71mg | 6% | |
| Total Carbs | 42.89g | 14% | |
| Sugars | 37.57g | 150% | |
| Protein | 1.54g | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.39 Kcal (517 kJ) | ||
| Calories from fat | 29.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 9% | |
|---|---|---|---|
| Sodium | 52.27mg | 4% | |
| Potassium | 146.06mg | 6% | |
| Total Carbs | 23.4g | 14% | |
| Sugars | 20.5g | 150% | |
| Protein | 0.84g | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
