Gluten Free Sponge Cake Recipe

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Gluten Free Sponge Cake
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Ingredients
5
Count
Nutrition
259
Calories
Total time
35
Minutes
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Ingredients:

  • 3/4 cup cornflour
  • 1 pinch salt
  • 1/2 cup sugar

Directions:

  1. Sift cornflour, baking powder and salt together.
  2. Beat egg whites until stiff but not dry.
  3. Beat in egg yolks.
  4. Gradually beat in sugar until mixture forms a figure 8.
  5. Fold in the dry ingredients.
  6. Divide into 2 well greased 20 cm (8 ) sandwich pans.
  7. Bake at 180 C or 350 F for about 20 minutes.
  8. Remove from pans and cool on wire rack.
  9. When cool, top one with whipped cream and jam (jelly).
  10. Place the other on top and dust with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.92 Kcal (1084 kJ)
Calories from fat 33.69 Kcal
% Daily Value*
Total Fat 3.74g 6%
Cholesterol 122.76mg 41%
Sodium 72.95mg 3%
Potassium 172.1mg 4%
Total Carbs 53.18g 18%
Sugars 14.7g 59%
Dietary Fiber 0.03g 0%
Protein 4.73g 9%
Iron 0.8mg 4%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 276.4 Kcal (1157 kJ)
Calories from fat 35.97 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 131.05mg 41%
Sodium 77.88mg 3%
Potassium 183.71mg 4%
Total Carbs 56.77g 18%
Sugars 15.69g 59%
Dietary Fiber 0.03g 0%
Protein 5.05g 9%
Iron 0.8mg 4%
Calcium 77.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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