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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great for dipping fruit or peices of pound cake. Ingredients:
1/2 cup pure maple syrup |
2 1/2 cups light cream |
2 teaspoons cornflour |
Directions:
1. Gently heat pure maple syrup in a pan for 5 minutes.
2. In a bowl, mix the corn flour with 2 teaspoons of the cream.
3. Bring the remaining cream to a boil and add the pure maple syrup.
4. Blend the corn flour mixture into the syrup mixture.
5. Heat gently, stirring continuously until thickened.
6. Serve the fondue in a small pan over a spirit lamp with an assortment of fruit.
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