Creamy Lemonade Pie Recipe

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Creamy Lemonade Pie
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Ingredients:

Directions:

  1. In a mixing bowl combine milk and pudding mix; beat on low speed for 2 minutes.
  2. In another mixing bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture.
  3. Pour into crust. Cover and refrigerate for at least 4 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.36 Kcal (877 kJ)
Calories from fat 78.48 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 8.82mg 3%
Sodium 182.54mg 8%
Potassium 67.38mg 1%
Total Carbs 32.01g 11%
Sugars 16.88g 68%
Dietary Fiber 0.46g 2%
Protein 1.82g 4%
Vitamin C 3.9mg 6%
Iron 0.7mg 4%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 325.46 Kcal (1363 kJ)
Calories from fat 122 Kcal
% Daily Value*
Total Fat 13.56g 13%
Cholesterol 13.72mg 3%
Sodium 283.77mg 8%
Potassium 104.75mg 1%
Total Carbs 49.76g 11%
Sugars 26.24g 68%
Dietary Fiber 0.71g 2%
Protein 2.82g 4%
Vitamin C 6mg 6%
Iron 1.1mg 4%
Calcium 39mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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