Directions:
- In a mixing bowl combine milk and pudding mix; beat on low speed for 2 minutes.
- In another mixing bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture.
- Pour into crust. Cover and refrigerate for at least 4 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.36 Kcal (877 kJ) | ||
| Calories from fat | 78.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 3% | |
| Sodium | 182.54mg | 8% | |
| Potassium | 67.38mg | 1% | |
| Total Carbs | 32.01g | 11% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325.46 Kcal (1363 kJ) | ||
| Calories from fat | 122 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 13% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 3% | |
| Sodium | 283.77mg | 8% | |
| Potassium | 104.75mg | 1% | |
| Total Carbs | 49.76g | 11% | |
| Sugars | 26.24g | 68% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 2.82g | 4% | |
| Vitamin C | 6mg | 6% | |
| Iron | 1.1mg | 4% | |
| Calcium | 39mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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