Ingredients:
- 4 eggs
- 1/3 lemon juice
- blend together adding more or less sugar to thin glaze.
- something to grease pan with.
Directions:
- Place cake mix into mixing bowl mix slowly for one minute.
- Add water and oil continuing to mix slowly.
- Add room temp eggs one at a time and mixing well before adding another.
- Add lemon juice slowly.
- Place mixed batter into a greased floured 9x13 pan.
- Baking at 350 for 50 minutes, Or until cake tests done.
- When cake is done and while cake is still warm. Maybe out of the oven 5 to 10 minutes. Pour glaze over cake.
- Leaving cake in pan frost with cream cheese icing.
- Combine ingredients. Blend to make creamy and smooth. I start by using only half a box of powdered sugar until you get the desired sweetness you are looking for. I also add more or less lemon juice until I get the right tasting balance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.51 Kcal (2301 kJ) | ||
| Calories from fat | 316.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.22g | 54% | |
|---|---|---|---|
| Cholesterol | 75.35mg | 25% | |
| Sodium | 140.55mg | 6% | |
| Potassium | 81.49mg | 2% | |
| Total Carbs | 57.47g | 19% | |
| Sugars | 39.34g | 157% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 378.23 Kcal (1584 kJ) | ||
| Calories from fat | 218.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 54% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 25% | |
| Sodium | 96.74mg | 6% | |
| Potassium | 56.09mg | 2% | |
| Total Carbs | 39.56g | 19% | |
| Sugars | 27.08g | 157% | |
| Protein | 2.48g | 7% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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