Directions:
- Line 2-1/2-qt. bowl with plastic wrap; spray with cooking spray.
- Cut cake into 12 slices. Trim crusts; discard or eat while no one is looking; line bowl with cake slices, cutting to fit if necessary.
- STIR boiling water into dry gelatin mix in bowl 2 min until completely dissolved; stir in cold water.
- Remove 1-1/2 cups of the gelatin; place in a large bowl & refrigerate until slightly thickened; meanwhile, pour remaining gelatin over cake in bowl.
- Stir whipped topping into thickened gelatin; gently stir in mixed berries& spoon over cake in bowl.
- Refrigerate 4 hours or overnight until firm.
- Invert bowl onto moistened plate; shake to loosen gelatin; gently remove bowl. Remove plastic wrap; garnish with extra berries and fresh mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.16 Kcal (398 kJ) | ||
| Calories from fat | 49.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 80.44mg | 3% | |
| Potassium | 41.92mg | 1% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.13 Kcal (210 kJ) | ||
| Calories from fat | 26.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 9% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 6% | |
| Sodium | 42.37mg | 3% | |
| Potassium | 22.09mg | 1% | |
| Total Carbs | 4.81g | 3% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.12g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 5% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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