Creamy Lemon Cups Recipe

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Creamy Lemon Cups
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Ingredients
8
Count
Nutrition
52
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water.
  2. Stir in cold water, and cool to room temperature.
  3. In another bowl, mix pudding with milk, and whisk for 30 seconds.
  4. Immediately stir into cooled jell-o until smooth, and stir in nutneg.
  5. Refrigerate about 1 1/2 hours or until slightly thickened.
  6. Stir in whipped topping and whisk until smooth and creamy.
  7. Pour into 10 dessert dishes or lemon shells.
  8. Refrigerate overnight, and garnish with additional nutmeg if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.92 Kcal (217 kJ)
Calories from fat 0.61 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.74mg 0%
Sodium 121.02mg 5%
Potassium 138.1mg 3%
Total Carbs 9.75g 3%
Sugars 6.24g 25%
Dietary Fiber 1.76g 7%
Protein 2.82g 6%
Vitamin C 30.7mg 51%
Iron 0.6mg 3%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 31.93 Kcal (134 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.45mg 0%
Sodium 74.42mg 5%
Potassium 84.92mg 3%
Total Carbs 5.99g 3%
Sugars 3.84g 25%
Dietary Fiber 1.08g 7%
Protein 1.74g 6%
Vitamin C 18.9mg 51%
Iron 0.4mg 3%
Calcium 40.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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