Cranberry-Orange Trifle Recipe

Directions:

1. In medium bowl, stir boiling water into gelatin until completely dissolved.
2. Stir in cold water.
3. Pour into 13x9 inch pan and refrigerate 3 hours or until firm.
4. Cut gelatin into 1/2 inch cubes.
5. Pour milk into large bowl and add pudding mixes and cinnamon.
6. Beat with wire whisk or mixer 1 minute.
7. Let stand 5 minutes or until thickened.
8. Gently stir in 2 cup of the whipped topping until smooth.
9. Reserve 1 cup of the gelatin cubes; set aside.
10. Layer half of the remaining gelatin cubes and half of cake cubes, oranges, and pudding in 3 quart serving bowl.
11. Repeat layers.
12. Top with reserved gelatin cubes.
13. Refrigerate 1 hour or until ready to serve.
14. Garnish with remaining whipped topping.
15. Store leftovers in refrigerator.