Directions:
- In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes.
- Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.66 Kcal (631 kJ) | ||
| Calories from fat | 14.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 2% | |
| Sodium | 253.62mg | 11% | |
| Potassium | 533.53mg | 11% | |
| Total Carbs | 29.52g | 10% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 44.44 Kcal (186 kJ) | ||
| Calories from fat | 4.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 3% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 2% | |
| Sodium | 74.8mg | 11% | |
| Potassium | 157.36mg | 11% | |
| Total Carbs | 8.71g | 10% | |
| Sugars | 1.97g | 27% | |
| Dietary Fiber | 1.41g | 19% | |
| Protein | 1.5g | 10% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.4mg | 8% | |
| Calcium | 17.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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