Directions:
- Pour boiling water into a blender. Add Jello powder. Cover and blend at low speed until Jello is completely dissolved. about 30 seconds.
- Combine cold milk and ice cubes to make 1 1/4 cups. Add to Jello in blender and stir with a spoon until ice is partially melted, then blend at high speed for 30 seconds.
- Spoon into individual serving dishes.
- Chill until set, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.58 Kcal (44 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 14.51mg | 1% | |
| Potassium | 47.78mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.93g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 14.04 Kcal (59 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 19.26mg | 1% | |
| Potassium | 63.44mg | 1% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 2.05g | 6% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.23g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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