Yummy Chocolate Cake Recipe

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Ingredients:

Serving

1 package chocolate cake mix (regular size)
1 package (2.1 oz) sugar-free instant chocolate pudding mix
1-3/4 cups water
3 egg whites
frosting:
1-1/4 cups cold fat-free milk
1/4 tsp almond extract
1 package (1.4 oz) sugar-free instant chocolate pudding mix
1 carton (8 oz) frozen reduced-fat whipped topping, thawed
chocolate curls , optional

Directions:

In a large bowl, combine the cake mix, pudding mix, water and egg whites. Beat on low speed for 1 minute; beat on medium for 2 minutes.
Pour into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 12-18 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, place milk and extract in a large bowl. Sprinkle with a third of the pudding mix; let stand for 1 minute. Whisk pudding into milk. Repeat twice with remaining pudding mix. Whisk pudding 2 minutes longer. Let stand for 15 minutes. Fold in whipped topping. Frost cake. Garnish with chocolate curls if desired. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.88 Kcal (686 kJ)
Calories from fat	48.12 Kcal
		% Daily Value*
Total Fat	5.35g	8%
Cholesterol	0.07mg	0%
Sodium	302.1mg	13%
Potassium	153.8mg	3%
Total Carbs	28.43g	9%
Sugars	16.75g	67%
Dietary Fiber	0.69g	3%
Protein	3.18g	6%
Vitamin C	0.1mg	0%
Iron	4mg	22%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	206.67 Kcal (865 kJ)
Calories from fat	60.69 Kcal
		% Daily Value*
Total Fat	6.74g	8%
Cholesterol	0.09mg	0%
Sodium	380.98mg	13%
Potassium	193.96mg	3%
Total Carbs	35.85g	9%
Sugars	21.13g	67%
Dietary Fiber	0.87g	3%
Protein	4.01g	6%
Vitamin C	0.1mg	0%
Iron	5.1mg	22%
Calcium	92.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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