Directions:
- Preheat oven to 350*F.
- Coat 9x13 inch baking pan with nonstick cooking spray.
- In a large bowl, prepare cake mix, using egg substitute for 3 eggs called for and the sour cream in place of the oil called for, and adding the amount of water called for on the box.
- Pour into prepared baking pan.
- Bake for 30-35 minutes, or until toothpick comes out clean.
- Cool cake in pan for 15 minutes; then pierce the top of the cake with a kitchen fork at 1/2-inch intervals.
- Meanwhile, in a medium bowl, dissolve gelatin in boiling water.
- Add cold water.
- Carefully pour gelatin mixture over the cake.
- Chill for about 3 hours.
- Spread Cool Whip over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.98 Kcal (343 kJ) | ||
| Calories from fat | 6.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 1% | |
| Sodium | 66.02mg | 3% | |
| Potassium | 34.76mg | 1% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 55.28 Kcal (231 kJ) | ||
| Calories from fat | 4.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 44.52mg | 3% | |
| Potassium | 23.44mg | 1% | |
| Total Carbs | 9.64g | 5% | |
| Sugars | 4.73g | 28% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 10% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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