Creamy Jalapeno and Pulled Pork Quesadilla |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas. Ingredients:
4 (8 inch) flour tortillas |
1/2 cup philadelphia spicy jalapeno cream cheese spread |
1 (11.5 ounce) package oscar mayer carving board sweet & spicy pulled pork |
1/2 cup frozen corn, thawed |
1/2 cup chopped red pepper |
1/2 cup tomatillo salsa |
Directions:
1. Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
2. Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa
|
|