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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Potatoes, celery and onion simmer to tenderness in chicken broth, blended with milk to create a hearty, creamy soup. Ingredients:
2 tablespoons butter or margarine |
4 green onions, sliced |
1 stalk celery, sliced |
1 3/4 cups swanson® chicken broth (regular, natural goodness™ or certified organic) |
1/8 teaspoon ground black pepper |
3 medium potatoes, peeled and sliced 1/4 inch thick |
1 1/2 cups milk |
Directions:
1. Heat butter in saucepan. Add onions and celery and cook until tender.
2. Add broth, black pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 minutes or until potatoes are tender.
3. Place half the broth mixture and half the milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan. Heat through.
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