Directions:
- Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water. Cool to room temperature.
- Pour milk into another bowl. Add pudding mix. Beat with wire whisk 30 seconds. Immediately stir into cooled gelatin until smooth. Stir in rum extract and nutmeg. Refrigerate about 1 1/4 hours or until slightly thickened.
- Stir in whipped topping with wire whisk until smooth and creamy. Pour into 10 individual dessert dishes or drinking mugs.
- Refrigerate 4 hours or until firm. Garnish with additional whipped topping and sprinkle with additional ground nutmeg just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.15 Kcal (348 kJ) | ||
| Calories from fat | 67.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 9% | |
| Sodium | 24.8mg | 1% | |
| Potassium | 81mg | 2% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 69.23 Kcal (290 kJ) | ||
| Calories from fat | 56.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 12% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 9% | |
| Sodium | 20.65mg | 1% | |
| Potassium | 67.43mg | 2% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.56g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 56.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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