Peach Gelato Recipe

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Ingredients:

Serving

3 cups sliced peeled peaches
2 tbsp water
2 cups whole milk
3/4 cup sugar
4 egg yolks, beaten
1 cup heavy whipping cream
1 tbsp peach schnapps liqueur, optional

Directions:

Place peaches and water in a large skillet; cook, uncovered, over medium heat until tender. Place in a food processor; cover and process until blended. Set aside.
In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of the hot mixture into egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is slightly thickened. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
Stir in the cream, peaches and liqueur if desired. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturerâs directions. Transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 1 quart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.92 Kcal (988 kJ)
Calories from fat	69.75 Kcal
		% Daily Value*
Total Fat	7.75g	12%
Cholesterol	103.62mg	35%
Sodium	68.59mg	3%
Potassium	259.26mg	6%
Total Carbs	37.48g	12%
Sugars	34.71g	139%
Dietary Fiber	1.88g	8%
Protein	5.94g	12%
Vitamin C	88.3mg	147%
Iron	0.4mg	2%
Calcium	100.1mg	10%

Amount Per 100 g
Calories	114 Kcal (477 kJ)
Calories from fat	33.7 Kcal
		% Daily Value*
Total Fat	3.74g	12%
Cholesterol	50.07mg	35%
Sodium	33.14mg	3%
Potassium	125.28mg	6%
Total Carbs	18.11g	12%
Sugars	16.77g	139%
Dietary Fiber	0.91g	8%
Protein	2.87g	12%
Vitamin C	42.7mg	147%
Iron	0.2mg	2%
Calcium	48.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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