Lemon Verbena Ice Cups Recipe

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Ingredients:

Serving

1-1/2 cups sugar
5 cups water, divided
1/3 cup lime juice
1/4 cup lemon juice
1 tbsp minced fresh lemon verbena leaves
limes and lemons, halved and pulp removed
lime peel and additional lemon verbena leaves , optional

Directions:

In a saucepan, combine sugar and 1 cup water; bring to a boil. Boil and stir until sugar is dissolved. Remove from the heat; cool. Add juices, lemon verbena and remaining water. Cover and refrigerate overnight. When ready to freeze, pour mixture into the cylinder of an ice cream freezer; freeze according to manufacturer's directions. Spoon into lime and lemon cups. Garnish with lime peel and lemon verbena if desired. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.27 Kcal (265 kJ)
Calories from fat	0.3 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Cholesterol	0.05mg	0%
Sodium	2.57mg	0%
Potassium	19.02mg	0%
Total Carbs	16.54g	6%
Sugars	15.1g	60%
Dietary Fiber	0.17g	1%
Protein	0.08g	0%
Vitamin C	5.6mg	9%
Iron	0.1mg	0%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	47.82 Kcal (200 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Cholesterol	0.04mg	0%
Sodium	1.94mg	0%
Potassium	14.37mg	0%
Total Carbs	12.5g	6%
Sugars	11.42g	60%
Dietary Fiber	0.13g	1%
Protein	0.06g	0%
Vitamin C	4.2mg	9%
Calcium	10.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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