Directions:
- Preheat oven to 375.
- Combine flour, sugar, margarine, egg white, peel, and anise in blender or food processor until smooth.
- Spray bottoms of 6 custard cups and 2 baking sheets with nonstick spray.
- Spread 1 tbs batter into 5 diameter circle on baking sheet with rubber spatula.
- Repeat to make a total of 6.
- Sprinkle 2 tsp almonds in the center of each.
- Bake 3-4 minutes or until edges are lightly browned.
- Place cookie over bottom of prepared custard cup so almonds face inside.
- Press cookie against custard cup to form cookie cup.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.39 Kcal (429 kJ) | ||
| Calories from fat | 63.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Sodium | 10.55mg | 0% | |
| Potassium | 54.43mg | 1% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 414.15 Kcal (1734 kJ) | ||
| Calories from fat | 257.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 11% | |
|---|---|---|---|
| Sodium | 42.68mg | 0% | |
| Potassium | 220.15mg | 1% | |
| Total Carbs | 33.47g | 3% | |
| Sugars | 17.35g | 17% | |
| Dietary Fiber | 3.07g | 3% | |
| Protein | 9.19g | 5% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 64.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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