Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish.
- Sprinkle crushed cracker crumbs over the top.
- Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
- Or if you wish to Microwave: Put in microwave for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.12 Kcal (1382 kJ) | ||
| Calories from fat | 229.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 39% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 7% | |
| Sodium | 363.25mg | 15% | |
| Potassium | 85.99mg | 2% | |
| Total Carbs | 19.44g | 6% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 408.79 Kcal (1712 kJ) | ||
| Calories from fat | 284.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 39% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 7% | |
| Sodium | 449.8mg | 15% | |
| Potassium | 106.48mg | 2% | |
| Total Carbs | 24.07g | 6% | |
| Sugars | 0.89g | 3% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 6.92g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 7% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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