Creamy Hash Brown Casserole Recipe

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Ingredients:

Serving

1 (32 oz) package frozen southern -style hash browns, thawed
1 lb velveeta cheese, cubed
1 (16 oz) can cream of chicken soup
2 cups sour cream
1/2 cup melted margarine
3 tbsp chopped onions
8 oz french fried onion rings

Directions:

Combine all ingredients in a large bowl.
Spread into a greased 13 x 9 baking dish.
Bake uncovered at 350 for 50 to 60 minutes.
Add the onion rings during the last five minutes or so.
Note: Adjust the sour cream/margarine as you wish. Sometimes I add plain yogurt for part of it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.77 Kcal (1728 kJ)
Calories from fat	304.59 Kcal
		% Daily Value*
Total Fat	33.84g	52%
Cholesterol	37.33mg	12%
Sodium	863.84mg	36%
Potassium	185.53mg	4%
Total Carbs	19.82g	7%
Sugars	5.26g	21%
Dietary Fiber	0.69g	3%
Protein	8.38g	17%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	265.1mg	27%

Amount Per 100 g
Calories	246.34 Kcal (1031 kJ)
Calories from fat	181.78 Kcal
		% Daily Value*
Total Fat	20.2g	52%
Cholesterol	22.28mg	12%
Sodium	515.54mg	36%
Potassium	110.72mg	4%
Total Carbs	11.83g	7%
Sugars	3.14g	21%
Dietary Fiber	0.41g	3%
Protein	5g	17%
Vitamin C	1.3mg	4%
Vitamin A	0.1mg	5%
Iron	0.2mg	2%
Calcium	158.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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