Creamy Hash Brown Casserole |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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More comfort food from mom Ingredients:
1 (32 ounce) package frozen southern -style hash browns, thawed |
1 lb velveeta cheese, cubed |
1 (16 ounce) can cream of chicken soup |
2 cups sour cream |
1/2 cup melted margarine |
3 tablespoons chopped onions |
8 ounces french fried onion rings |
Directions:
1. Combine all ingredients in a large bowl.
2. Spread into a greased 13 x 9 baking dish.
3. Bake uncovered at 350 for 50 to 60 minutes.
4. Add the onion rings during the last five minutes or so.
5. Note: Adjust the sour cream/margarine as you wish. Sometimes I add plain yogurt for part of it.
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