Directions:
- Chop the needles from 2 of the 3 rosemary sprigs. Leave the thrid one intact.
- Combine all the ingredients in a suitable oven-proof dish (I'm sorry, I forgot to measure mine).
- Gently mix so that everything is evenly distributed.
- Bake at 200 °C/ 400°F in the preheated oven for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.34 Kcal (370 kJ) | ||
| Calories from fat | 63.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 470.53mg | 20% | |
| Potassium | 239.71mg | 5% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1g | 2% | |
| Vitamin C | 14mg | 23% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 77.87 Kcal (326 kJ) | ||
| Calories from fat | 55.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 11% | |
|---|---|---|---|
| Sodium | 414.76mg | 20% | |
| Potassium | 211.3mg | 5% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 3.88g | 18% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 12.4mg | 23% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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