Creamy Green Beans and Stuffing Casserole |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A 'newer' version of Green Bean Casserole DBF loves this one but he is a stove top stuffing fanatic.....this is my way to give him two of his favorites at one time. Ingredients:
2 cups sliced mushrooms |
1/4 cup butter, divided |
1 (8 ounce) package cream cheese, cubed |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 1/2 lbs green beans, thawed if frozen |
3 cups herb stuffing mix (like stove top) |
Directions:
1. Preheat oven to 350 degrees.
2. Melt 2 tablespoons butter in a large skillet.
3. Add mushrooms; cook until tender.
4. Stir in cream cheese and soup; heat until cream cheese is melted, stirring gently. Stir in green beans.
5. Pour mixture into a lightly.
6. greased 1-1/2 quart casserole dish.
7. Top with stuffing mix; drizzle with remaining 2 tablespoons butter.
8. Bake 30 minutes or until hot.
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