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Creamy Green Bean Casserole Recipe

Creamy Green Bean Casserole Recipe

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Ingredients:

Serving

1 (16 oz) can green beans, drained
1 (14 oz) can whole kernel corn, drained
2 (10.75 oz) cans cream of celery soup, undiluted
1 onion, chopped
2 cups coarsely crushed buttery round crackers
1 pinch garlic powder , or to taste
2 tbsp margarine, melted

Directions:

Preheat the oven to 325 degrees F (165 degrees C).
Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.
Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.35 Kcal (629 kJ)
Calories from fat	33.61 Kcal
		% Daily Value*
Total Fat	3.73g	6%
Cholesterol	0.78mg	0%
Sodium	42.02mg	2%
Potassium	71.48mg	2%
Total Carbs	26.07g	9%
Sugars	0.8g	3%
Dietary Fiber	1.39g	6%
Protein	2.98g	6%
Vitamin C	1.4mg	2%
Iron	1.5mg	9%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	249.51 Kcal (1045 kJ)
Calories from fat	55.78 Kcal
		% Daily Value*
Total Fat	6.2g	6%
Cholesterol	1.29mg	0%
Sodium	69.74mg	2%
Potassium	118.62mg	2%
Total Carbs	43.27g	9%
Sugars	1.33g	3%
Dietary Fiber	2.3g	6%
Protein	4.94g	6%
Vitamin C	2.4mg	2%
Vitamin A	0.1mg	1%
Iron	2.6mg	9%
Calcium	23mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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