Directions:
- Combine crumbs, 1/4c.
- Sugar and butter.
- Pat mixture into the bottom of a 9 x 13 baking dish.
- Mash cream cheese until soft and creamy.
- Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.
- Beat in eggs one at a time.
- Pour mixture into crumb-lined pan.
- Bake in a preheated 325 degree oven for 1 hour or until firm to the touch.
- While that bakes mix the frozen berries and glaze.
- Set aside.
- Cool loosen edges with a knife.
- Place berry/glaze mixture on top of cake.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.39 Kcal (2338 kJ) | ||
| Calories from fat | 240.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 41% | |
|---|---|---|---|
| Cholesterol | 119.83mg | 40% | |
| Sodium | 401.41mg | 17% | |
| Potassium | 147.54mg | 3% | |
| Total Carbs | 72.78g | 24% | |
| Sugars | 25.64g | 103% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 236.42 Kcal (990 kJ) | ||
| Calories from fat | 101.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 41% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 40% | |
| Sodium | 169.95mg | 17% | |
| Potassium | 62.47mg | 3% | |
| Total Carbs | 30.81g | 24% | |
| Sugars | 10.86g | 103% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 4g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 14% | |
| Calcium | 30.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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