Blueberry Cheesecake Recipe

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Ingredients:

Serving

1 cup graham cracker crumbs
2 tbsp white sugar
1/4 cup melted butter
2 (8 oz) packages cream cheese, softened
1 cup sour cream
3/4 cup white sugar
1 tsp vanilla extract
2 tbsp all-purpose flour
4 eggs
2 cups frozen blueberries, dry pack
1/3 cup blueberry jelly

Directions:

Combine crumbs, 2 tablespoons sugar and butter.
Pat mixture into the bottom of a 9 inch springform pan.
Mix cream cheese until soft and creamy.
Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.
Beat in eggs one at a time.
Pour mixture into crumb-lined pan.
Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
Cool and then remove cake from pan by loosening edges with a knife.
Place frozen blueberries on top of cake.
Melt jelly and spoon over blueberries to glaze.
Chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.2 Kcal (2111 kJ)
Calories from fat	190.84 Kcal
		% Daily Value*
Total Fat	21.2g	33%
Cholesterol	153.27mg	51%
Sodium	266.69mg	11%
Potassium	187.24mg	4%
Total Carbs	71.81g	24%
Sugars	40.12g	160%
Dietary Fiber	3.05g	12%
Protein	8.37g	17%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	89.6mg	9%

Amount Per 100 g
Calories	213.05 Kcal (892 kJ)
Calories from fat	80.64 Kcal
		% Daily Value*
Total Fat	8.96g	33%
Cholesterol	64.76mg	51%
Sodium	112.69mg	11%
Potassium	79.12mg	4%
Total Carbs	30.34g	24%
Sugars	16.95g	160%
Dietary Fiber	1.29g	12%
Protein	3.54g	17%
Vitamin C	0.5mg	2%
Iron	0.6mg	8%
Calcium	37.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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