Directions:
- In a saucepan, melt 2 ounces chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of pastry shell. Chill.
- Meanwhile, in a mixing bowl, beat cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours. Arrange strawberries, tip end up, atop the filling. Brush jam over strawberries. Melt the remaining chocolate and drizzle over all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.84 Kcal (1260 kJ) | ||
| Calories from fat | 169.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 6% | |
| Sodium | 111.68mg | 5% | |
| Potassium | 161.86mg | 3% | |
| Total Carbs | 30.73g | 10% | |
| Sugars | 13.07g | 52% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 39.4mg | 66% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.9 Kcal (875 kJ) | ||
| Calories from fat | 117.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 29% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 6% | |
| Sodium | 77.54mg | 5% | |
| Potassium | 112.39mg | 3% | |
| Total Carbs | 21.34g | 10% | |
| Sugars | 9.07g | 52% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 2.66g | 8% | |
| Vitamin C | 27.3mg | 66% | |
| Iron | 0.6mg | 5% | |
| Calcium | 28.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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