Creamy Grand Marnier Pudding Recipe

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Creamy Grand Marnier Pudding
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Ingredients
9
Count
Nutrition
145
Calories
Total time
25
Minutes
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Ingredients:

  • 6 tbsp sugar
  • 1/4 tsp salt
  • 3 1/2 cups milk
  • 1/2 cup light cream
  • 4 tbsp sugar
  • 2 tsp vanilla
  • 3 1/2 tbsp grand marnier

Directions:

  1. Mix tapioca, 6 tablespoons sugar, salt, milk, cream, and egg yolks in a saucepan.
  2. Let stand for 5 minutes.
  3. Beat egg whites unitl foamy, gradually adding 4 tablespoons sugar and beat until soft peaks form.
  4. Cook tapioca mixture over a slow fire, stirring constantly until it boils.
  5. Add the tapioca mixture gradually to egg whites just until blended.
  6. Add vanilla and Grand Marier.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.63 Kcal (606 kJ)
Calories from fat 25.19 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 67.19mg 22%
Sodium 126.7mg 5%
Potassium 181.52mg 4%
Total Carbs 23.73g 8%
Sugars 13.68g 55%
Dietary Fiber 0.8g 3%
Protein 5.91g 12%
Iron 1mg 5%
Calcium 115.9mg 12%
Amount Per 100 g
Calories 106.87 Kcal (447 kJ)
Calories from fat 18.62 Kcal
% Daily Value*
Total Fat 2.07g 4%
Cholesterol 49.65mg 22%
Sodium 93.62mg 5%
Potassium 134.13mg 4%
Total Carbs 17.54g 8%
Sugars 10.11g 55%
Dietary Fiber 0.59g 3%
Protein 4.36g 12%
Iron 0.7mg 5%
Calcium 85.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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