Creamy Grand Marnier Pudding |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Haven't made this. I saw it in Pingry Cooks submitted by Joan Kovacs. Ingredients:
6 tablespoons tapioca, minute style |
6 tablespoons sugar |
1/4 teaspoon salt |
3 1/2 cups milk |
1/2 cup light cream |
4 egg yolks |
4 tablespoons sugar |
2 teaspoons vanilla |
3 1/2 tablespoons grand marnier |
Directions:
1. Mix tapioca, 6 tablespoons sugar, salt, milk, cream, and egg yolks in a saucepan.
2. Let stand for 5 minutes.
3. Beat egg whites unitl foamy, gradually adding 4 tablespoons sugar and beat until soft peaks form.
4. Cook tapioca mixture over a slow fire, stirring constantly until it boils.
5. Add the tapioca mixture gradually to egg whites just until blended.
6. Add vanilla and Grand Marier.
7. Serve warm.
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