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Bailey's Creamy Chocolate Pudding Recipe

Bailey's Creamy Chocolate Pudding Recipe

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Ingredients:

Serving

1/4 cup sugar
1/4 cup cornstarch
1 1/3 cups milk
1/2 cup cream (light or whipping)
1 egg yolk
1/3 cup baileys irish cream
3 oz chocolate

Directions:

Combine sugar & cornstarch in a heavy, medium saucepan.
Add milk& whisk until dry ingredients are dissolved.
Whisk in egg yolk & cream.
Cook, over medium heat, stirring constantly, until the mixture comes to a full boil & thickens.
Remove from heat & whisk in Bailey's.
Add chocolate & whisk until melted& smooth.
Pour pudding into ramekins or serving dishes.
Let cool slightly & cover the tops with plastic wrap to prevent a skin from forming.
Refrigerate until chilled- a minimum of 2 hours.
To serve, garnish with chocolate curls or cocoa powder or whipped cream or all three!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1300.85 Kcal (5446 kJ)
Calories from fat	51.41 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Cholesterol	42.55mg	14%
Sodium	244.27mg	10%
Potassium	266.36mg	6%
Total Carbs	37.21g	12%
Sugars	22.23g	89%
Dietary Fiber	0.51g	2%
Protein	5.45g	11%
Iron	1.6mg	9%
Calcium	138mg	14%

Amount Per 100 g
Calories	726.75 Kcal (3043 kJ)
Calories from fat	28.72 Kcal
		% Daily Value*
Total Fat	3.19g	9%
Cholesterol	23.77mg	14%
Sodium	136.47mg	10%
Potassium	148.81mg	6%
Total Carbs	20.79g	12%
Sugars	12.42g	89%
Dietary Fiber	0.28g	2%
Protein	3.05g	11%
Iron	0.9mg	9%
Calcium	77.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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