Directions:
- Combine crumbs, walnuts, and butter.
- Press into a pie pan and bake 8- 10 minutes at 350°F.
- Combine sugar, cornstarch, flour and salt in a saucepan.
- Add milk, syrup and yolk.
- Cook, stirring constantly until mixture comes to a boil.
- Remove from heat.
- Stir in 2 tbsp butter and the vanilla.
- Pour into pie shell and cover with plastic wrap directly on filling.
- Cool and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.07 Kcal (1709 kJ) | ||
| Calories from fat | 163.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 85.64mg | 29% | |
| Sodium | 376.47mg | 16% | |
| Potassium | 251.11mg | 5% | |
| Total Carbs | 56.36g | 19% | |
| Sugars | 49.44g | 198% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 243.85 Kcal (1021 kJ) | ||
| Calories from fat | 97.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 28% | |
|---|---|---|---|
| Cholesterol | 51.18mg | 29% | |
| Sodium | 224.96mg | 16% | |
| Potassium | 150.06mg | 5% | |
| Total Carbs | 33.68g | 19% | |
| Sugars | 29.55g | 198% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 4.33g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 76mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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