Directions:
- Combine sugar, flour and salt in medium saucepan, add 1 cup light cream.
- Cook over medium heat, stirring constantly, until mixture boils, boil and stir 1 minute.
- Remove from heat.
- Temper eggs by gradually stirring a small amount of cooked mixture into eggs, blend well.
- Return egg mixture to cooked mixture in saucepan, stir until well blended.
- Add chocolate bar pieces, stir until melted.
- (If necessary, place over low heat until melted.).
- Pour into large mixing bowl.
- Add vanilla, 3 cups light cream and the heavy or whipping cream, blend well.
- Chill.
- Freeze in ice cream freezer according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.44 Kcal (1873 kJ) | ||
| Calories from fat | 253.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 43% | |
|---|---|---|---|
| Cholesterol | 126.2mg | 42% | |
| Sodium | 594.4mg | 25% | |
| Potassium | 546.43mg | 12% | |
| Total Carbs | 43.7g | 15% | |
| Sugars | 36.77g | 147% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.28 Kcal (575 kJ) | ||
| Calories from fat | 77.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 43% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 42% | |
| Sodium | 182.37mg | 25% | |
| Potassium | 167.65mg | 12% | |
| Total Carbs | 13.41g | 15% | |
| Sugars | 11.28g | 147% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 2.33g | 15% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 19% | |
| Calcium | 23.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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