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Creamy Gorgonzola and Pine Nut Tagliatelle Recipe

Creamy Gorgonzola and Pine Nut Tagliatelle Recipe

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Creamy Gorgonzola and Pine Nut Tagliatelle

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Ingredients:

Serving

5 oz tagliatelle pasta noodles
4 oz gorgonzola
10 tbsp heavy cream
2 oz arugula
1 tbsp pine nuts, toasted

Directions:

Bring a large pan of salted water to the boil , add the spaghetti and cook for about 10 mins until al dente.
Drain the pasta using a colander and leave to one side. Add the gorgonzola and cream to the pan and heat gently, stirring for a couple of minutes until the cheese melts.
Stir in the pasta and season with salt and pepper. Serve in warm bowls topped with the arugula and pine nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.2 Kcal (1035 kJ)
Calories from fat	213.06 Kcal
		% Daily Value*
Total Fat	23.67g	36%
Cholesterol	72.64mg	24%
Sodium	413.6mg	17%
Potassium	165.61mg	4%
Total Carbs	2.53g	1%
Sugars	0.65g	3%
Dietary Fiber	0.37g	1%
Protein	7.42g	15%
Vitamin C	2.5mg	4%
Vitamin A	0.3mg	9%
Iron	0.3mg	1%
Calcium	197.6mg	20%

Amount Per 100 g
Calories	300.97 Kcal (1260 kJ)
Calories from fat	259.4 Kcal
		% Daily Value*
Total Fat	28.82g	36%
Cholesterol	88.44mg	24%
Sodium	503.56mg	17%
Potassium	201.63mg	4%
Total Carbs	3.08g	1%
Sugars	0.79g	3%
Dietary Fiber	0.45g	1%
Protein	9.04g	15%
Vitamin C	3.1mg	4%
Vitamin A	0.3mg	9%
Iron	0.3mg	1%
Calcium	240.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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