Directions:
- Drain juice from pineapple, add water to make 1 - 1/4 cups.
- Mix juice with dry Jello and let come to a boil. Let cool.
- Add buttermilk and Cool Whip. Mix well, add pineapple, nuts and celery.
- Let set overnight in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.45 Kcal (881 kJ) | ||
| Calories from fat | 147.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 38.21mg | 13% | |
| Sodium | 79.7mg | 3% | |
| Potassium | 242.89mg | 5% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.61 Kcal (559 kJ) | ||
| Calories from fat | 93.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 25% | |
|---|---|---|---|
| Cholesterol | 24.26mg | 13% | |
| Sodium | 50.6mg | 3% | |
| Potassium | 154.21mg | 5% | |
| Total Carbs | 8.7g | 5% | |
| Sugars | 6.96g | 44% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 2.65g | 8% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 65mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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