Creamy Gorgonzola and Pine Nut Tagliatelle |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This tasty pasta dish needs just 4 ingredients and is ready in minutes. Rustle up this appetizing pasta dish in no time and enjoy as a dinner or impress a friend at lunch! Serves 2 as a main course or 4 as an appetizer. Ingredients:
5 ounces tagliatelle pasta noodles |
4 ounces gorgonzola |
10 tablespoons heavy cream |
2 ounces arugula |
1 tablespoon pine nuts, toasted |
Directions:
1. Bring a large pan of salted water to the boil , add the spaghetti and cook for about 10 mins until al dente.
2. Drain the pasta using a colander and leave to one side. Add the gorgonzola and cream to the pan and heat gently, stirring for a couple of minutes until the cheese melts.
3. Stir in the pasta and season with salt and pepper. Serve in warm bowls topped with the arugula and pine nuts.
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